Beans

i can't believe how fast grean beans come on. Now I need to figure out what to do with all of them. I cooked some turkey bacon, onion (from the garden), added some butter, dill, pepper, basil, and cooked the beans. I never realized how long it takes for beans to cook, but it ended up being very tasty,! I should probably pick them everyday. I ate a bag full for dinner and I think Mama ate one for lunch. So to show a picture I just went outside with a flashlight and picked a couple. Half of the bean crop is producing which is good so that I will have the crop spread outa bit... hopefully.

I bought some more squash today to make up for the crispy ones (plus a few extra), but they didn't have the kinds I wanted, and its probably too late for me to get any fruit off of them. However Squash look productive and make me feel good about my gardening skills. Its ok for a little garden pride because my lawn makes me very humble.

I also got some berries to replace the crispy ones, plus a few extra :) It was very difficult picking between the varieties so I'm proud that I only realy got one extra sortof.

Yesterday I was able to hook up some parts of my drip system. I moved all the "misters" to the edges of the porch were they will water the hanging pots, and hopefully still work to cool it off somewhat. I still need to move the lines out quite a bit to water the things that need it. Hopefully will get that done tomorrow along with all the other millions of things to do.

ITS GETTING HOT AND I HATE IT. just so you know.

While waiting for things to cook, I've been eating cheese and crackers. I got this cheese from costco and it is amazing. I won't describe it too much or you would drool and posibly ruin your keyboard. Its white chedder, called champaign.

This is how I like to eat it. With a slice of tomato on a cracker.

I also picked my first cucumber today. Its small, and the skin is bitter, but the cukes should get better as the season goes on.